Beef Cherry-Yaki
Beef Cherry-Yaki is an moderately easy dinner. Made with 3/4 lb. partially frozen boneless beef sirloin steak, trimmed of fat, 1 1/2 c. frozen unsweetened pitted dark sweet cherries, 2 tbsp. dry sherry, 1 tbsp. lemon juice and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sherry, soy sauce, lemon juice and ginger root.
Slice meat (thinly) and marinate with cherries in sherry mixture overnight.
π· Perfect Pairings
Complete your meal with these
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