Beef-Cheese Ball
Beef-Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (4 oz.) pkg. chipped beef, chopped, 1 tbsp. monosodium glutamate (accent), 2 tbsp. worcestershire sauce and 6 complete green onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Add remaining ingredients.
Shape into form of a ball and refrigerate.
Serve with crackers or party rye bread.
π· Perfect Pairings
Complete your meal with these
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