Beef Casserole
Beef Casserole is an moderately easy dinner. Made with 2 lb. round steak, 2 c. sliced mushrooms, 1 pkg. dry onion soup mix, 1 can mushroom soup and 1/2 c. burgundy wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Cut steak into bite-size pieces. Combine all ingredients, except sour cream, in a 2-quart casserole and cover tightly.
Bake for 3 hours.
Stir in sour cream and serve over rice or noodles.
Serves 6.
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