Beef Casserole
Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 4 oz. uncooked elbow macaroni, 1 (10 1/2 oz.) can cream of mushroom soup, 3/4 c. milk and 2/3 c. ketchup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cook and stir meat until brown.
Drain off fat.
Cook macaroni as directed on package; drain.
In ungreased 2-quart casserole, mix all the ingredients except potato chips. Cover; bake 40 minutes.
Uncover; sprinkle with potato chips and bake 5 minutes longer.
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