Beef Casserole
Beef Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onions, 1/4 c. milk, 1 (10 oz.) can mushroom soup and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onions.
Drain.
Combine milk, soup and cream cheese together.
Add salt, catsup and meat.
Pour into a 2-quart casserole dish.
Bake uncovered at 375Β° for 15 to 20 minutes until biscuits are browned.
π· Perfect Pairings
Complete your meal with these
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