Beef Casserole
Beef Casserole is an moderately easy dinner. Made with 1 lb. beef, cut into bite-size pieces, 1/2 c. burgundy wine, 1 (10 1/2 oz.) can undiluted consomme, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except noodles or rice.
Place in casserole dish.
Cover and bake at 300Β° about 3 hours, or until beef is tender.
Serve on the noodles or rice.
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