Beef Casserole
Beef Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. stew beef, cut in bite size, salt and pepper to taste, 1 can beef consomme, 1 to 2 ends bread, crumbled and 1/2 onion, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef in casserole; salt and pepper.
Add soup and bread.
Put onion slices on top; cover.
Bake at 300Β° for 3 hours or until tender.
Serves 4. Serve over rice or noodles.
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