Beef Casserole
Beef Casserole is an easy dinner. Made with 2 lb. round steak, 1 can cream of mushroom soup, 1 pkg. onion soup mix, 1 (4 oz.) can mushroom stems and pieces and 1/2 c. red wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim steak and cut into bite sized pieces.
Combine all ingredients.
Cover and bake for 2 hours at 325Β°.
Serve over cooked noodles or rice.
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