Beef-Carrot Casserole
Beef-Carrot Casserole is an moderately easy dinner. Made with 1 pound ground beef, 1 tablespoon butter or margarine, 1/2 cup minced onion, 1 clove garlic minced and 2 (8 oz) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 8 oz noodles.
Drain and add to above mixture.
Mix well.
In a 3 quart casserole, alternate meat mixture and cottage cheese mixture.
Beginning with noodles and ending with noodles. Top with 1 cup shredded cheddar cheese.
Bake at 350Β° for
20 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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