Beef-Cabbage Soup
Beef-Cabbage Soup is an impressive dinner. Made with 1 lb. ground beef, 1/2 medium onion, chopped, 1/2 large bell pepper, finely chopped, 1 - 15 oz. can red kidney beans and 1 - 10.75 oz. can beef consomme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground beef and onion.
Drain.
Transfer to large pot. Add remaining ingredients.
Cook until cabbage is tender.
Serve with corn bread.
π· Perfect Pairings
Complete your meal with these
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