Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 2 lb. top sirloin or round steak, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into bite-size pieces.
Put in casserole dish.
Add soups (undiluted) and Burgundy.
Mix well.
Cover and cook in 300Β° oven for 3 hours.
No peeking.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment