Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 1 lb. beef cubes, cut into bite-size, 3/4 c. red cooking wine, 1 can campbell's mushroom soup, 1 small can or 8 to 10 fresh button mushrooms and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef cubes with onions and mushrooms in a little oil. Add soup and wine.
Simmer for 1 1/2 hours.
Serve over rice or noodles.
Can be made ahead and reheated.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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