Beef Burgundy
Beef Burgundy is an easy dinner. Made with 2 lb. stew beef, cut into small pieces and placed in baking dish, 1 pkg. onion soup, 1/2 c. burgundy wine (this really makes it) and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix last 3 ingredients and pour over beef.
Bake at 350Β° until meat is tender.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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