Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 1 1/2 lb. stew meat, 1 can cream of mushroom soup, 1 can drained mushrooms or fresh, 3/4 c. burgundy and 1 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
(No need to brown meat beforehand.)
Bake covered at 350Β° for 2 1/2 hours.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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