Beef Burgundy
Beef Burgundy is an easy dinner. Made with 2 lb. round beef, cut into bite size pieces, 2 cans cream of celery soup, 1 pkg. onion soup mix, 1 large can mushrooms and 1 c. burgundy wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together and place in casserole with tightly fitting lid or foil.
Bake at 300Β° for 3 hours.
Serve over buttered noodles.
π· Perfect Pairings
Complete your meal with these
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