Beef Burgundy
Beef Burgundy is an easy dinner. Made with 2 lb. lean stew meat, 2 cans cream of mushroom soup, 1 pkg. onion soup mix, 1 1/2 c. burgundy and 2 cans chopped mushrooms, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients together.
Bake in a covered dish at 350Β° for 3 hours.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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