Beef Burgundy
Beef Burgundy is an easy dinner. Made with 4 lb. beef cubes, 2 cans onion soup (campbell's), 1 lb. mushrooms, 1 1/2 c. burgundy wine and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef.
Pour all ingredients on top of beef.
Use roasting pan with tight lid.
Place in oven for 3 hours at 350Β°. Serve with wild rice.
π· Perfect Pairings
Complete your meal with these
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