Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 2 lb. beef (any kind), sliced 1/8-inch thin, 1/2 c. wine, 1 can cream of mushroom soup, 1 pkg. lipton onion soup mix and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups
Together; mix meat and wine with soup.
Cook at 350Β° for 2 1/2 to 3 hours and serve over rice.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment