Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1/2 pkg. lipton onion soup mix, 3/4 c. burgundy and 1 to 1 1/2 lb. chuck cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and Burgundy in large boiler or crock-pot.
Add beef cubes and cook at 350Β° for 2 1/2 to 3 hours.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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