Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 3 lb. stewing beef, 1 can campbell's tomato soup, 1 can cream of mushroom soup, 1 can cream of celery soup and 1 pkg. lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well, then add stewing meat.
Bake in oven at 350Β° for 3 to 4 hours until meat is tender.
Cover while baking.
Add water, if necessary.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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