Beef Burgundy
Beef Burgundy is an easy dinner. Made with 1 1/2 lb. rump or sirloin, cubed, 1 can cream of mushroom soup (don't dilute), 1 pkg. dry onion soup mix, 1 lb. mushrooms or can and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put meat in pot.
Add soup and dry onion soup mix.
Bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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