Beef-Broccoli Pie
Beef-Broccoli Pie is an moderately easy dinner. Made with 2 pkg. refrigerated crescent rolls, 4 oz. monterey jack cheese, 1 lb. good ground beef, 1 (10 oz.) pkg. broccoli and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll one package of rolls into square; place in a 9-inch pie plate.
Fill with meat; slice cheese on top.
Roll out second package of rolls and make top crust.
Cut slits; brush with milk. Bake at 350Β° for 40 minutes.
Cover last 20 minutes, if too brown.
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