Beef Broccoli Oriental
Beef Broccoli Oriental is an moderately easy dinner. Made with 1 lb. beef flank, partially frozen, 1 tsp. baking soda, 1/4 c. water, 1/4 c. soy sauce and 2 tbsp. oyster sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice beef thinly across grain.
Add baking soda and water; let stand for several hours or overnight.
Combine soy sauce and next 5 ingredients; mix well and set aside.
Heat a heavy pan or wok.
Add oil and stir-fry meat until pink color leaves.
Remove from wok.
Add broccoli and green onions to the wok.
Toss for a few minutes, then return the meat to the wok.
Add sauce to the meat and stir until thickened.
Serve at once.
Serve with hot steamed rice or Toasted Noodle Cakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment