Beef Brisket
Beef Brisket is an moderately easy dinner. Made with 1 brisket (3 to 4 lb.), 1/2 tsp. garlic salt, 1 pkg. onion soup mix, 1/2 c. wish-bone italian dressing and 4 oz. can mushrooms (with juice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix last 5 ingredients together.
Wrap brisket in foil after pouring on ingredients.
Bake 1 hour per pound at 300Β°.
Cool and slice cold across the grain.
Heat gravy and pour over sliced meat.
Heat in oven about 30 minutes, until hot.
π· Perfect Pairings
Complete your meal with these
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