Beef Brisket
Beef Brisket is an easy dinner. Made with 5 lb. beef brisket, 1 bottle ketchup, 1/2 bottle dry vermouth, 1 bag baby carrots and 2 cans whole potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large roaster, put beef brisket, potatoes and carrots.
Cover brisket with ketchup and pour vermouth over top of ketchup.
Bake at 350Β° until soft, about 20 minutes per pound.
π· Perfect Pairings
Complete your meal with these
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