Beef Brisket
Beef Brisket is an moderately easy dinner. Made with small beef brisket, 1/3 bottle liquid smoke, 3 tbsp. worcestershire sauce, garlic salt and celery salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour liquid smoke, Worcestershire sauce, garlic and celery salt over small brisket in a Pyrex dish.
Cover with foil and refrigerate overnight.
Bake 8 hours at 250Β°.
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