Beef Brisket
Beef Brisket is an moderately easy dinner. Made with roast, meat tenderizer, seasoned salt, garlic salt and 1 small (5.6 oz.) bottle liquid smoke, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dampen roast slightly and sprinkle with meat tenderizer and lightly with seasoned salt and garlic salt.
In Pyrex dish, marinate in liquid smoke and Worcestershire sauce.
Cover with foil and refrigerate overnight.
Bake 5 to 6 hours at 250Β° for medium size roast.
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