Beef Brisket
Beef Brisket is an easy dinner. Made with beef brisket, lawry's seasoned salt and sliced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle beef brisket with Lawry's seasoned salt on both sides. Place in casserole dish with cover and bake 1 hour at 350Β°.
If dry, add water.
Slice onion on top of beef; use a whole big onion. Cover and bake 1 1/2 to 2 hours more.
Remove from oven and let set in juices in refrigerator overnight.
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