Beef Brisket
Beef Brisket is an moderately easy dinner. Made with 3 to 4 lb. beef brisket, 2 tbsp. sweet paprika, 1 tsp. peanut oil, 3 to 4 c. ginger ale and 1 packet onion soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Coat both sides of brisket with paprika. Heat oil in Dutch oven until oil is smoking.
Sear brisket on both sides.
Stir in ginger ale and soup mix.
Cover pot and cook in oven for 1 hour. turn meat over.
Cover pot and cook 1 more hour. Add potatoes and cook additional 45 minutes.
π· Perfect Pairings
Complete your meal with these
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