Beef Brisket

Name: Beef Brisket
Ingredients: 8 to 10 lb. beef brisket, butcher or packer trimmed; garlic pepper seasoning; sliced onions

Beef Brisket is an easy dinner. Made with 8 to 10 lb. beef brisket, butcher or packer trimmed, garlic pepper seasoning and sliced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

8 to 10 lb. beef brisket, butcher or packer trimmed

garlic pepper seasoning

sliced onions

👨‍🍳 Instructions

Heat oven to 275° to 300°. Liberally sprinkle both sides of brisket with garlic pepper seasoning. Place brisket in oblong turkey roaster which has been lined in foil.

Place sliced onion rings on top of brisket and wrap tightly in foil to seal. Bake at 275° to 300° for 5 to 6 hours or until knife tender. Reserve broth for dipping or to make a thin gravy to serve on the side.