Beef Brisket
Beef Brisket is an moderately easy dinner. Made with 3 tbsp. liquid smoke, 1 tsp. garlic powder, 1 tsp. onion salt, 1 tsp. celery salt and 1 (5 to 7 lb.) trimmed beef brisket, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine liquid smoke, garlic powder, onion and celery salt. Pour mixture over meat and rub in.
Wrap meat in heavy foil.
Seal foil on top.
Refrigerate overnight.
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