Beef Brisket
Beef Brisket is an moderately easy dinner. Made with 3 to 5 lb. boneless chuck pot roast, 2 tsp. seasoned salt or plain salt, 1/2 tsp. celery salt, 1/2 tsp. garlic powder and 1/2 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat on heavy-duty foil.
Add all other ingredients. Marinate overnight in the refrigerator or for at least 6 hours. Cook in crock-pot on low heat for 10 hours.
π· Perfect Pairings
Complete your meal with these
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