Beef Brisket
Beef Brisket is an easy dinner. Made with 1 (4 lb.) brisket, 1 can chopped green chilies, 1 envelope onion soup mix, 2 cans beer (enough to cover brisket) and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Marinate brisket overnight in beer.
Remove brisket and place on foil.
Cover brisket with green chilies, soup mix, celery and enough beer to "dampen."
Wrap in foil and bake 8 hours in 250Β° oven.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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