Beef Brisket
Beef Brisket is an moderately easy dinner. Made with 7 lb. beef brisket, 2 tsp. onion salt, 1 tbsp. celery salt, 1 tsp. garlic salt and 4 tsp. mono gluta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rub dry ingredients into brisket and let stand 1 hour.
Rub in liquid smoke and wrap in foil; place in roaster and let stand overnight.
Bake at 300Β° for 5 hours.
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