Beef Brisket
Beef Brisket is an easy dinner. Made with 4 to 5 lb. beef brisket, 1 can beer, 1/2 c. chili or barbecue sauce, 1 tsp. garlic powder and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix the beer, sauce, sugar and garlic together in a bowl and set aside.
Put brisket in baking pan, fat side up.
Pour the sauce mixture over the beef and cover with foil.
Bake at 325Β° for 3 1/2 hours, then remove foil and bake for another 1/2 hour. After the brisket has cooled slightly, remove fat and discard. Refrigerate and cool completely (can be overnight), then slice as thinly as possible.
Cover slices of beef with sauce and microwave to desired temperature.
π· Perfect Pairings
Complete your meal with these
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