Beef Bourguignonne
Beef Bourguignonne is an easy dinner. Made with 2 lb. stewing beef or veal, 2 cans mushrooms - drained or cut up fresh mushrooms, 2 cans of cream of mushroom soup, 1 package onion soup mix and 2 c. red wine (inexpensive), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and bake covered for 3 hours at 350.
π· Perfect Pairings
Complete your meal with these
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