Beef Bourguignon
Beef Bourguignon is an moderately easy dinner. Made with 1/2 c. sliced onions, 1 1/2 lb. chuck roast, cut in thin strips, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. beef bouillon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put all ingredients into crock-pot and cook 8 hours.
Before serving, juice may be thickened with flour or cornstarch.
Serve over rice or buttered cooked noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment