Beef Biscuit Roll
Beef Biscuit Roll is an easy dinner. Made with 2 lb. ground leftover beef roast, 4 c. bisquick and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Moisten ground meat to spreading consistency, using beef broth.
Combine Bisquick and milk to make soft dough.
Roll out about 1/4-inch thick.
Spread even layer of meat mixture over dough.
Roll, jelly roll fashion.
Slice into 1-inch slices. Place on buttered baking sheet.
Bake for 15 to 20 minutes in a 450Β° oven.
Brush with melted margarine.
Serve with gravy on top.
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