Beef Beer Balls
Beef Beer Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. ground cloves, 1/2 tsp. salt, 1/4 tsp. pepper and 1/2 tsp. accent seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix beef, cloves, salt, pepper and Accent.
Form into small balls; brown well.
Mix catsup, Worcestershire sauce and beer in separate pan; simmer for 10 minutes.
Drain fat from meat balls. Add beer sauce.
Cover; simmer for 2 hours.
Serve with toothpicks.
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