Beef Barley Soup

Name: Beef Barley Soup
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 2 lb . boneless beef chuck, cubed; 2 Tbsp . oil; 1/2 to 3/4 c. medium barley; 3 carrots, chopped; 10 c. water; 1 c. chopped onion; 3 stalks celery, chopped; 1 (16 oz.) can tomatoes, chopped; salt and pepper to taste

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 2 views

Beef Barley Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with . boneless beef chuck, cubed, . oil, to 3/4 c. medium barley, carrots, chopped and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 lb . boneless beef chuck, cubed

2 Tbsp . oil

1/2 to 3/4 c. medium barley

3 carrots, chopped

10 c. water

1 c. chopped onion

3 stalks celery, chopped

1 (16 oz.) can tomatoes, chopped

salt and pepper to taste

👨‍🍳 Instructions

Brown beef in oil in a Dutch oven.

Add water.

Bring to a boil and skim off foam.

Simmer, covered, for 1 hour.

Add remaining ingredients.

Simmer, uncovered, for 1 hour or until beef and barley are tender.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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