Beef Barley
Beef Barley is an moderately easy dinner. Made with 2 tbsp. olive oil, 3-1/2 lb. stew beef, 1 large onion, chopped, 4 qt. water and 4 tbsp. instant beef bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In dutch oven, cook Beef in Olive Oil until no red shows.
Add the finely chopped Onion; cooking for about 15 minutes.
Add Water, Bouillon and Garlic Powder; bringing to a boil.
Reduce heat and simmer (medium-low).
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