Beef Barbecues
Beef Barbecues is an impressive dinner. Made with 3 lb. boneless beef, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/4 c. vinegar and 2 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook at 475° for 20 minutes.
Turn down heat to 325° and cook 3 to 4 hours.
You may want to thicken sauce a little.
Shred meat. Serve over buns.
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