Beef Barbecue
Beef Barbecue is an impressive dinner. Made with 6 lb. chuck roast, cut into pieces, 1 stalk celery, chopped, 3 large onions, chopped, 1 pepper, chopped and 1 (20 oz.) catsup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put beef in roaster.
Combine rest of ingredients, except brown sugar, and pour over meat.
Cover and bake at 300Β° for 6 hours or until meat shreds.
May need to add more water as meat cooks.
Now, add brown sugar to taste, if you want.
Keep warm in crock-pot.
May be cooked ahead and frozen for later use.
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