Beef Ball
Beef Ball is an easy dinner. Made with 3 large pkg. cream cheese, room temperature, 3 pkg. sliced smoked beef (save 1 pkg. to roll the ball in), 3 bunches green onions with green tops, 2 tbsp. accent and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop fine onion and the green tops; chop fine beef. Save 1 package for the and onions should look like confetti.
Use the blender or food processor on the onion.
Cheese, Accent and the Worcestershire sauce until blended.
Onions packages of chopped beef. After thoroughly mixed form the ball and roll in the remainder of the beef.
Large or two medium size balls. Serve or freeze for later use.
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