Beef and Vegetable Casserole
Beef And Vegetable Casserole is an moderately easy dinner. Made with 2 lbs. ground chuck, 2 -3 c. carrots, thinly sliced, 2 - 3 c. potatoes, thinly sliced, 1 can cream of celery soup and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add chopped onion to ground chuck and cook until no pink is left.
Season with salt and pepper and place in the bottom of a casserole dish.
Cover with sliced carrots and then potatoes.
Mix soup with enough water to make 2 cups.
Pour over the potatoes.
Cover and bake at 350 until potatoes are done, approximately 35-40 minutes.
π· Perfect Pairings
Complete your meal with these
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