Beef and Potato Pie
Beef And Potato Pie is an moderately easy dinner. Made with 1 large onion, 2 cloves garlic, 1 1/2 tbsp. olive oil, 1 lb. ground beef and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Oil a 2-quart casserole.
Chop onion and garlic.
Cook in oil the onion, then garlic, for 1 minute. Crumble beef in pan.
Add salt, pepper, thyme and marjoram; cook until browned.
Peel and thinly slice potatoes.
Drain and chop tomatoes.
Add tomatoes and bread crumbs to beef.
Arrange 1/2 potatoes on bottom of pan, overlapping halfway up sides.
Pack beef into pan.
Cover with remaining potatoes.
Bake until browned, for 30 to 35 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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