Beef and Noodles
Beef And Noodles is an moderately easy dinner. Made with 1 lb. round steak, 1 can cream of onion soup, 1 can french onion soup, 1 lb. frozen egg noodles and flour, salt and pepper for dredging meat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, salt and pepper together.
Heat oil in a large kettle.
Cut steak in bite sized pieces.
Roll in seasoned flour and brown in oil.
When browned, add 2 cans of soup, plus 2 soup cans of water.
Cover and simmer until meat is fork-tender.
Add frozen noodles.
Cook, uncovered, until noodles are tender. Recipe may be doubled.
π· Perfect Pairings
Complete your meal with these
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