Beef and Macaroni Casserole
Beef And Macaroni Casserole is an moderately easy dinner. Made with 1 1/2 lb. chopped beef, 2 cloves garlic, 2 tbsp. oil, 1 (8 oz.) can tomato sauce and 1 (28 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef and drain, leaving a little oil in the pan.
Add onions and garlic.
Stir in sauce, tomatoes and seasonings.
Cook over low heat until thick; about 25 minutes.
Cook the macaroni and drain.
Prepare a 3-quart greased casserole by filling it with layers of macaroni, beef mixture and cheeses.
Top with Mozzarella.
Cover with foil.
Bake 30 minutes at 350Β°.
Uncover and bake another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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