Beef and Cream Cheese Dip
Beef And Cream Cheese Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 8 oz. sour cream, 2 (3 oz.) pkg. sliced beef, chopped in small pieces, 1/4 c. bell pepper (red) and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend softened cream cheese and sour cream together.
Add chopped beef, bell pepper, black pepper, onion flakes and garlic salt.
Put in an oven-safe bowl.
Sprinkle with chopped pecans. Bake at 350Β° for 20 minutes.
Serve with crackers.
(I double this for a party.)
π· Perfect Pairings
Complete your meal with these
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