Beef and Cheese Dip
Beef And Cheese Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. reduced-fat cream cheese, 1 1/2 c. (6 oz.) shredded reduced-fat cheddar cheese, 1/2 c. fat-free sour cream, 2 (2 1/2 oz.) pkg. thinly sliced dried beef, diced and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a mixing bowl, combine the cream cheese, Cheddar cheese and sour cream.
Stir in the beef, onions, peppers and Worcestershire sauce.
Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-inch shell.
Cube removed bread and top of loaf; set aside.
Fill bread shell with beef mixture.
Wrap in foil; place on a baking sheet.
Bake at 350Β° for 60 to 70 minutes or until heated through.
Serve with vegetables and reserved bread cubes.
π· Perfect Pairings
Complete your meal with these
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